About

Jason and Joy Jackson, based in Mammoth Spring, Arkansas, have been dedicated to the Angus breed since 2000. With a passion for producing top-quality cattle that excel in both performance and longevity, they have built a reputation for their commitment to raising cattle that thrive in the tough fescue environments of the Ozarks.

​

Their journey began nearly a quarter of a century ago with a vision to raise cattle that not only meet the demands of today’s beef industry but also stand the test of time. Since then, the Jacksons have focused on producing a strong, balanced cowherd that excels in fertility, function, and overall durability.

​

At the core of their program is a commitment to making cows that are functional and productive year after year. The Jacksons focus on fertility, ensuring that their cows are not only able to breed consistently but also raise strong, healthy calves with ease. Longevity is a key priority for them, as they understand the importance of cows that are built to last in the challenging conditions of the region.

​

Their cowherd is specifically designed to thrive in fescue-based environments, which require cattle that can handle stress while maintaining balanced growth and optimal body condition. The Jacksons take pride in selecting genetics that not only produce calves with good growth rates but also emphasize soundness and efficiency for long-term profitability.

Jason and Joy’s commitment to the Angus breed is evident in every aspect of their operation, from their strategic breeding programs to the hands-on care they provide each animal. They have built their herd with the long-term goal of enhancing the beef industry while staying true to their values of producing cattle that are productive, sustainable, and adaptable to the ever-changing demands of modern farming.

​

Their passion, integrity, and hard work continue to guide their success, and they look forward to continuing to serve the community and advancing the Angus breed for generations to come.